Easiest Way to Prepare Any-night-of-the-week Ghanaian light soup #Abjmoms #MyHubFav

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The ingredients needed to make Ghanaian light soup

#Abjmoms #MyHubFav:

1. Make ready Tomato
2. Take Pepper
3. Get Onions
4. Prepare Goat offals
5. Make ready Oregano spice
6. Take Anise seeds
7. Make ready Rosemary
8. Make ready Ginger
9. Take Garlic
10. Make ready Uyayak
11. Get Maggi fish
12. Prepare Salt

Not only is it easy to cook but also pairs nicely with rice, yam, gari, kenkey and fufu. This could serve as the perfect. Ghanaian light soup is a hot and spicy tomato based soup. Ja sam to jelo obozavala, pogotovo sa pilecom supom (oni je zovu LIGHT SOUP, jer je napravljena bez kapi ulja) zato sam odlucila da podijelim ovaj recept sa vama.

Instructions to make Ghanaian light soup

#Abjmoms #MyHubFav:

1. Wash offal's well, pour in pot, add crushed garlic, ginger, onions (in big chunks), anise seeds, oregano, rosemary and maggi. Allow to cook well. The spices can be found in satchet in markets or in condiments bottles. Was lucky to get them in satchet after long search. These spices are the heart of the recipe.
2. Wash and blend fresh pepper, tomato and onions. Pour it into the cooked offals.
3. Cut out of the uyayak and add to the pot, stir and cover with lid to cook well.. Be careful of salt because of the spices. Let all spices flavour food before adding salt.
4. Serve with your choice. Sip alone or with tuwo which is Ghanaian favorite with this soup or rice.

Ghanaian light soup is a hot and spicy tomato based soup. Ja sam to jelo obozavala, pogotovo sa pilecom supom (oni je zovu LIGHT SOUP, jer je napravljena bez kapi ulja) zato sam odlucila da podijelim ovaj recept sa vama. Light soup is one of the favorite dishes in Ghana. One thing about Ghanaian food is that sometimes it tends to be too spicy such that anyone not used to spicy food may have trouble with it. Light soup with smoked, dried or fresh fish, snail or goat, chicken or meat is easy to prepare.

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