//]]> Easiest Way to Prepare Any-night-of-the-week Shito(ghana black pepper) | Make Your Favorite Restaurant Dishes At Home!

03/09/2020 05:10

Easiest Way to Prepare Any-night-of-the-week Shito(ghana black pepper)

by Eddie Brooks

Shito(ghana black pepper)
Shito(ghana black pepper)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, shito(ghana black pepper). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Name is Nanaaba Akwa-Mushi, from Ghana. I'm a mother of three wonderful children and a very devoted wife. A clever alternative to the authentic Ghanaian coconut oil may be a combination of canola oil or any oil of your preference, in the actual preparation, and then flavored with store bought. Oh Shito! is a savory pepper sauce from Ghana that features the dynamic spiciness of scotch bonnet pepper, along with simple Now, the Asare Family is sharing our cultural classic with the rest of the world.

Shito(ghana black pepper) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Shito(ghana black pepper) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have shito(ghana black pepper) using 14 ingredients and 4 steps. Here is how you cook it.

 

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The ingredients needed to make Shito(ghana black pepper):
  1. Prepare ATA GBEGBI(HAUSA DRIED PEPPER)(buy derica of dried pepper)
  2. Get 5 bulbs of onions
  3. Get Ground nut oil(much oil is needed)
  4. Prepare Cray fish(good amount)
  5. Take Dried shrimps (in place of herring)
  6. Take Ghanaian use dried herrings fish
  7. Make ready Maggi
  8. Get Salt
  9. Make ready Garlic
  10. Get Ginger
  11. Prepare Fennel or cumin or rosemary(optional)
  12. Prepare Tomatoe paste(this makes it a bit thick and reduces the hotness
  13. Get Fry on low or medium heat to avoid burning
  14. Make ready You have to stir alot if not it will burn

This recipe originated from the Ga, tribe of Ghana. Different communities use different bands of spices and different fish. How to prepare shito (Black pepper sauce). Shito is a black/dark brown pepper sauce in Ghana prepared with pepper, dried fishes and other ingredients.


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Steps to make Shito(ghana black pepper):
  1. Soak your dried haisa pepper for 30mons so it can be soft once it is soft add onions and blend,it should be too smooth.set aside,pound you garlic and ginger paste(if you like add the fennel or cumin or rosemary spice thisis optional)and set aside.Slice or grate another set od onions into a frying pan..
  2. Place the fry pan which has groundnut oil add the grated or chopped onions let your onions be much fry the onions very well till it starts changing colour add the garlic and ginger paste keep frying for like 4 mins add the tomatoe paste (the tomatoe paste should be one because it reduces the hotness).keep frying till it gets very fried,add your grounded crayfish and dried grounded shrimps.fry on low or medium heat.keep frying till it gets the darker colour
  3. You can eat it with beans,rice,yam,it can serve as a chillie dip.its very versatile.my mother is a Ghanaian so I grew up with this.you eat it with waakye or waashe
  4. You eat this with waakye or waashe

How to prepare shito (Black pepper sauce). Shito is a black/dark brown pepper sauce in Ghana prepared with pepper, dried fishes and other ingredients. Shito is undoubtedly one of the popular sauces in Ghana especially for students. It's also normally referred to as student's companions in school because most students can go to school without them. Find below the steps on how to prepare shito for school or at home.

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