Recipe of Any-night-of-the-week Fried Egusi soup #abujamoms

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The ingredients needed to make Fried Egusi soup #abujamoms:

1. Take 3 cups Egusi
2. Prepare 20 pieces sizeable goat meat,
3. Get 20 pieces sizeable kpomo
4. Get 1/2 cup crayfish
5. Take to taste Salt
6. Make ready 4 cubes maggi
7. Take 2 spoons black Ghana pepper
8. Make ready 3 medium sized smoked fish
9. Take Stock fish
10. Get Palm oil
11. Prepare Onions
12. Make ready leaves Fresh pumpkin

Steps to make Fried Egusi soup #abujamoms:

1. Boil the properly washed goat meat with onion, and season with Maggi for 8minutes, add the kpomo, stock fish, smoked fish and allow to cook for another 10minutes
2. Put palm oil in a pot and allow to heat / bleach mildly, add onion then add the grounded egusi and continue to stir on low heat to avoid burning, fry for 8minutes, then pour in the grounded crayfish,
3. Continue to stir evenly for 2 minutes, add the meat and fish with the stock, allow to cook for 5minutes, Add pepper, Maggi and a little salt,
4. Allow to cook for 3 minutes stir thouroghly, add finely chopped pumpkin leaves, and serve with any swallow of your choice.

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