Simple Way to Make Award-winning Ofor soup

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The ingredients needed to make Ofor soup:

1. Make ready 2 kg goat meat, beef and cow skin
2. Get 3 knorr stock cube
3. Take 1 cooking spoon of grounded Ofor
4. Make ready One.large dry fish
5. Get 1 stock fish head
6. Prepare 1 cup palmoil
7. Take 1 wrap of ogiri
8. Get 1 tablespoons grounded Ghana pepper
9. Make ready 2 heaped tablespoons of grounded crayfish
10. Take 2 cups periwinkle
11. Prepare 7 pieces uziza leaves (shredded)
12. Make ready to taste Salt

This delectable side dish is a total treat food that goes perfectly with soup. It's got just the right savory, garlicky flavor. It's tender on the inside, and crunchy. Find delicious soup recipes, including steamy potato soup, slow cooker taco soup, chicken noodle soup, and more!

Instructions to make Ofor soup:

1. Wash your meat then put in a pot, season with salt and knorr then boil till tender, add stock fish half way boiling
2. Next, top up the meat in the pot with two litres of water then bring to boil, at this point, add palmoil and cook for few minutes
3. Next, wash and debone your dry fish then add to the soup also add the grounded pepper and cook for about ten minutes
4. Add the crayfish and Ofor and allow to start thickening
5. Lastly, when it must have thickened to.some extent, add the periwinkle and uziza leaf. Taste and adjust the taste, cook for few minutes and bring down
6. Serve with any swallow of your choice

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