Recipe of Homemade Ewa agoyin and fried plantain

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The ingredients needed to make Ewa agoyin and fried plantain:

1. Take Dried ghana pepper
2. Prepare Dried long atarodo
3. Make ready 4 medium sized onions (sliced)
4. Prepare Crayfish
5. Make ready Small cut fresh ginger
6. Prepare Salt
7. Get Seasoning
8. Get Palm oil (enough to submerge and fry properly)

Ewa Agoyin is a delicious pepper sauce that is made in Yoruba land and usually served with well-cooked beans. We add fried plantain and assorted meat sometimes, it's to die for! The Yorubas sure have a twist to everything. There is stew and there is ewa agoyin (pepper sauce for beans) and just.

Instructions to make Ewa agoyin and fried plantain:

1. Soak the crayfish, and peppers for 4-5hours with minimal water
2. Then blend the soaked pepper, ginger and crayfish with some of the water used in soaking it (little water)
3. Bleach the palm oil in a well ventilated area for 5-7minutes or until light on cooking spoon and slightly brownish
4. Turn off the heat on the bleach oil and let it cool slightly
5. Then pour in the thinly sliced onions into the bleached palm oil and turn on the heat to medium then fry until the onions begins to float on top the oil and looks slightly brown (takes like 20-25minutes)
6. And add the blended peppers then continue to fry add salt and seasoning
7. Continue frying and stirring as you fry until the peppers and onions begins to feel slight gritty when you press down with the spoon (takes like 25-30minutes)
8. Then set down and turn off heat

The Yorubas sure have a twist to everything. There is stew and there is ewa agoyin (pepper sauce for beans) and just. Preferring her Ewa Agoyin with fried plantain, Adebisi added that, "whenever I visit Nigeria, I search everywhere for it and make sure I eat a lot of it before leaving the country again." However, the food had, over the years, surprisingly suffered a huge decline not only in popularity but in the savouring. Ewa Agoyin is a delicious beans recipe, popular for its mushy texture and tasty sauce. This Nigerian beans recipe will make you a beans lover.

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