//]]> Recipe of Quick Edikang kong soup | Make Your Favorite Restaurant Dishes At Home!

02/11/2020 01:40

Recipe of Quick Edikang kong soup

by Connor Kelley

Edikang kong soup
Edikang kong soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, edikang kong soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Edikang Ikong Soup needs no introduction. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. This is a delightful Delicacy from the South Southern region of Nigeria ( specifically Akwa Ibom and. Edikang ikong is a vegetable soup that originated among the Efik- Ibibio people of Akwa Ibom State and Cross River State in Southeastern Nigeria.

Edikang kong soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Edikang kong soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have edikang kong soup using 12 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Edikang kong soup:
  1. Get 1 kg pumpkin leaf(sliced)
  2. Get 500 g water leaf(sliced)
  3. Take 500 g Goat meat
  4. Make ready 300 g kpomo
  5. Prepare 3.25 ml palmoil
  6. Take 300 g dryfish
  7. Make ready 300 g dryfish
  8. Make ready 4 stock cube knorr
  9. Take 1 cup crayfish (ground)
  10. Make ready to taste Salt
  11. Make ready to taste Ghana pepper
  12. Get 1 onion bulb meduim(chopped)

All about making edikaikong soup, the popular Calabar soup, learn how to make this delicious soup, all the ingredients for edikaikong and even more about other Nigerian. What are Edikang Ikong soup ingredients? It's a very specific Nigerian soup that originates from the native Efic lands. It's made out of a range of very interesting ingredients.


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Instructions to make Edikang kong soup:
  1. Wash meat,stockfish, kpomo,dryfish with salt and put in a clean pot then onion,salt,two cube knorr add little water place on heat
  2. Allow to cook until water gets dry.pour half of the oil,pepper, crayfish and stir allow to boil.Please don't add water.
  3. Then add water leaf and to keep heating for like 15min.
  4. Add the remaining stuff cube and the pumpkin and the remaining oil then and stir.
  5. Allow to cook for 2 to 3min.Soup is ready so so delicious. You can get it a try mostly eaten fufu.

It's a very specific Nigerian soup that originates from the native Efic lands. It's made out of a range of very interesting ingredients. Edikang ikong is a Nigerian recipe originating from the South-West. Now many tribes cook the Edikang ikong. Freshly cooked Edikang ikong soup.belly's delight You surely need this for the weekend, no matter what Soups you are cooking. ( Visit our page on IG: @zssfoods to watch videos of Nigerian Soups).

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