Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, quick and easy chocolate pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick and Easy Chocolate Pound Cake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Quick and Easy Chocolate Pound Cake is something that I’ve loved my entire life.
This Chocolate Pound Cake gets its chocolate flavor from unsweetened cocoa powder. When adding the cocoa powder to the cake batter, we first dissolve it in It has a reddish-brown color, mild flavor, and is easy to dissolve in liquids. And remember, just like chocolate, each brand of Dutch processed. This cake is super soft and easy to make!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick and easy chocolate pound cake using 7 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Quick and Easy Chocolate Pound Cake:
- Take 50 grams Chocolate bar (Ghana chocolate black)
- Make ready 30 grams Vegetable oil
- Get 20 grams Hot chocolate mix or cocoa powder
- Make ready 10 grams Sugar
- Take 50 grams Pancake mix
- Get 1 Egg
- Prepare 2 tbsp Milk
This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate Very good and easy cake.thanks t's mom! Also, I just happened to find white. This chocolate pound cake recipe comes from one of my favorite go-to cookbooks, the Church of the Holy Spirit Cookbook.
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Steps to make Quick and Easy Chocolate Pound Cake:
- Melt the chocolate bar. Add the vegetable oil, and mix.
- Add the pancake mix, instant cocoa mix, and sugar to Step 1, then mix with a whisk.
- Add the egg to the Step 2 mixture, and mix with the whisk. Then add the milk and mix some more.
- Pour the Step 3 batter into the pound cake mold lined with parchment sheet, and bake in the oven for 20 ~ 30 minutes at 180℃.
- When you insert a toothpick, if it comes out clean, it's done.
- When cooled, if you sprinkle on powdered sugar, doesn't it look like a second cousin of gateau au chocolat?
- I made it quickly for a snack the other day. It had been a long time since I cooked it last. The taste was great!
- I baked in cups. It only made 4 pieces.
Also, I just happened to find white. This chocolate pound cake recipe comes from one of my favorite go-to cookbooks, the Church of the Holy Spirit Cookbook. My mom gave it to me as a I can't stress enough that this chocolate pound cake needs to be made with room temperature ingredients. This will ensure easier mixing and helps. Any loaf pan other then this would work as well.
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