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by Carlos Ortiz
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuwon masara and dried okra soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuwon masara and dried okra soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tuwon masara and dried okra soup is something which I’ve loved my whole life.
Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. To prepare tuwon masara you must first allow the maize dry and afterwards you Tuwon Masara is best served with soups like, Miyan Taushe (Vegetable Soup), Miyan Kuka (Baoba Soup), Miyan Kubewa (Okra Soup), Miyan. Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. The term tuwon masara is formed from two Hausa words; tuwo (cooked cornmeal) and masara (maize).
To begin with this recipe, we have to first prepare a few components. You can have tuwon masara and dried okra soup using 9 ingredients and 3 steps. Here is how you cook that.
To complete the taste, add a teaspoon Dried okra is also common among Igala people of Kogi state. We call it 'jagada' and it's cooked with ogbono and plenty of smoked catfish ,grilled. My favourite local Nigerian meal is tuwon masara and miyan kuka also known as luru soup. Miyan kuka is made from dried boabab leaves.
My favourite local Nigerian meal is tuwon masara and miyan kuka also known as luru soup. Miyan kuka is made from dried boabab leaves. It's a Pounded yam is a Nigerian delicacy made out of boiled yam. It's like mashed potatoes but just heavier. Egusi soup is made from egusi seeds and different.
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