Recipe of Homemade Horse gram rasam

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The ingredients needed to make Horse gram rasam:

1. Take 1/2 cup Horse gram
2. Make ready 1 lime size Tamarind
3. Get 1 tsp Cumin
4. Make ready 1/2 tsp Pepper
5. Take 1 Tomato (finely chopped)
6. Make ready 4 Garlic pearl
7. Take For tempering:
8. Take 2 tbsp oil
9. Get 4 Red chillies
10. Get 1 tsp Mustard seed
11. Take 1 tsp Cumin seed
12. Make ready Handful Curry leaves
13. Take 1/2 cup Chopped coriander leaves

These useful spices can be used to cook so many different meals! It is almost like there was a contest for worst names ever for a lentil and the winner was You make rasam, sundal with the same horsegram. If you have rice (or any alternative carb). Macrotyloma uniflorum (horse gram, kulthi bean, hurali, Madras gram) is a legume native to tropical southern Asia, commonly grown for horse feed and occasionally for human consumption and in.

Steps to make Horse gram rasam:

1. Soak horse gram with 4 cups water for 2 hours and cook in pressure cooker about 6 whistles.
2. Drain and keep the water. Grind boiled horse gram, garlic, pepper, cumin seed coarsely.
3. Heat a pan add 2tbs oil, add mustard, let it splutter, add cumin, dry chilli, curry leaves. stir well. Add tomato and ground paste until tomato becomes soft.
4. Now add drained water, tamarind extract, salt and cover. Let it boil for 10 to 15 mins in medium flame.
5. Remove and add chopped coriander leaves. Now the hot nutritious rasam is ready to serve. You can drink this as soup.

If you have rice (or any alternative carb). Macrotyloma uniflorum (horse gram, kulthi bean, hurali, Madras gram) is a legume native to tropical southern Asia, commonly grown for horse feed and occasionally for human consumption and in. Here goes horse gram rasam recipe in which garlic is used for seasoning purpose. Your rasam has such a beautiful red color to it. I tried it twice but failed to get that kind of color. 🙁 Can I substitute.

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