//]]> Step-by-Step Guide to Prepare Ultimate Twisted Orange Chicken | Make Your Favorite Restaurant Dishes At Home!

06/11/2020 06:59

Step-by-Step Guide to Prepare Ultimate Twisted Orange Chicken

by Marvin Morgan

Twisted Orange Chicken
Twisted Orange Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, twisted orange chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Twisted Orange Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Twisted Orange Chicken is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook twisted orange chicken using 14 ingredients and 7 steps. Here is how you can achieve it.

 

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The ingredients needed to make Twisted Orange Chicken:
  1. Prepare Batter
  2. Take 2 lb chicken
  3. Take 1 tsp garlic powder
  4. Prepare 1 tsp salt
  5. Take 1 tsp pepper
  6. Take 1/2 can beer
  7. Prepare 1 cup bisquick
  8. Take 1/2 cup corn starch
  9. Take Sauce
  10. Prepare 1/2 cup brown sugar
  11. Get 1/2 cup tart appricot jelly
  12. Prepare 1 tsp garlic powder
  13. Make ready 1 cup orange juice(reserve 1/4 c.)
  14. Prepare 1 tbsp corn starch


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Instructions to make Twisted Orange Chicken:
  1. heat fryer or pot of oil till medium bubble.
  2. cut the chicken into 1" pieces
  3. add garlic, salt, and pepper to chicken pieces mix well.
  4. combine bisquick,corn starch, and beer just till batter is thick enough to coat a chicken piece.
  5. coat and drop into oil small amounts at a time.brown lightly and transfer to a paper towel. put aside and get sauce ready.Keep oil going but turn down
  6. in sauce pan add all but 1/4 c.Oj and corn starch to the pot heat to bubbling. mix corn starch and remaining Oj together and add to sauce stir till thick and bubbling.
  7. remove sauce from heat turn up oil then add chicken pieces back to oil and fry to a deep golden brown drain well and add to bowl. poor sauce evenly over chicken and gently mix till well coated and serve.

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