How to Prepare Favorite Horse-gram Cheese Quiche

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The ingredients needed to make Horse-gram Cheese Quiche:

1. Make ready 100 Grams Plain flour (Maida)
2. Make ready 10 Grams Corn flour
3. Prepare 50 Grams Butter
4. Take 1 Gram Salt
5. Get 15 Millilitres Milk
6. Prepare 50 Grams Horse gram Legumes
7. Prepare 150 Millilitres Water
8. Get 15 Grams Butter
9. Make ready 1 Teaspoon Fenugreek dry leaves (Kasuri Methi)
10. Prepare 1/2 Teaspoon Salt
11. Make ready 50 Grams Hung curd
12. Prepare 2 Egg
13. Make ready 1/2 Teaspoon Salt

Instructions to make Horse-gram Cheese Quiche:

1. Sieve Plain flour (Maida) and corn flour twice and arrange in a large bowl. Add Butter to the flour and with the help of a pastry cutter or dough scraper, break into small pieces.
2. Rub the flour and fat together to form soft bread crumb consistency. Add cold Milk or water and with the help of your fingertips fold and combine the ingredients to form soft dough. Rest the dough covered for 30 minutes.
3. Preparing Horse-gram filling 1. Soak Horse gram Legumes with water over night and with some extra water, cook in a deep pan till its 3/4 cooked. Drain the water and rest for some time.
4. Preparing Egg Topping Break the two eggs and discard the shells, pour the eggs into the bowl along with salt. Take a balloon whisk and stir the mixture to get a smooth consistency.
5. Preparation of Horse-gram Cheese Quiche
6. Take the rested Pastry dough and sheet it to 1/8 inch thickness between 2 butter-paper, Line this to a 6" Pie base and remove the excess from the sides. Arrange pie base into preheated baking oven temperature of 200°C, Bake for 8-12 minutes or until its half cooked.
7. Pour the Horse-gram filling and level it evenly. Also Pour the Egg Topping and level it. Grate 15g Mozzarella Cheese finely and Sprinkle over the egg topping covering the entire filling in the pastry base.
8. Arrange pie base again in preheated baking oven temperature of 200°C, Bake for 12-15 minutes or until light brown crust color is achieved. Remove from the Oven. Serve hot or cool completely.

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