Recipe of Ultimate Ulava Charu - Andhra Style

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The ingredients needed to make Ulava Charu - Andhra Style:

1. Make ready 1/2 cup Horse gram lentil, soaked overnight
2. Take 1-2 tbsp. oil
3. Make ready 1/2 tsp. mustard seeds
4. Take 1/2 tsp. cumin seeds
5. Get pinch fenugreek seeds (opt)
6. Take 1-2 sprigs curry leaves
7. Prepare 1-2 green chilies, slit
8. Make ready 1-2 dry red chilies
9. Prepare 1 tsp. garlic paste
10. Get 1/2 tsp. cumin powder
11. Prepare 1/2 tsp. pepper powder
12. Get to taste salt
13. Make ready 1 cup or to taste tamarind water
14. Prepare 1/4 tsp. turmeric powder
15. Take 1/2 tsp. sugar (opt)
16. Make ready 1 tsp. coriander leaves to garnish

Rasam or Chaaru is a South Indian. Ulava Charu-Andhra special horse gram rasam. Add more water and make diluted horse gram soup. How this Ulava Charu recipe is Unique?

Instructions to make Ulava Charu - Andhra Style:

1. Pressure cook the soaked horse gram in 3 cups water for 10-12 minutes on a low flame after the first whistle. Set aside to cool.
2. Drain the water and keep aside. Grind 3-4 tbsp. of the boiled Horse gram lentils to a smooth paste. Keep aside.
3. Heat oil in a pan and temper with mustard seeds, cumin seeds and fenugreek seeds. After it stops spluttering, add the red chilies, green chilies and curry leaves. Saute for a few seconds.
4. Add the garlic, cumin powder and pepper powder. Saute for a few seconds more.
5. Then add the stock, salt, tamarind water, sugar and the lentil paste.
6. Mix well and bring it to a boil. Simmer on a low flame for 15-20 minutes. Garnish with coriander leaves and serve hot in individual bowls.
7. Adding sugar is optional. I added to bring a balance to the taste. - Tempering can also be done in ghee / butter to enhance the flavour.

Add more water and make diluted horse gram soup. How this Ulava Charu recipe is Unique? Using of green chili gives good flavor. In Andhra Pradesh, Ulava Charu is made in winter. Ulava Charu was never made in our home and I first had it at Bhima's Deluxe Restaurant in Tirupati.

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