//]]> How to Make Ultimate Ulava Charu Vegetable Pulao - Andhra Style | Make Your Favorite Restaurant Dishes At Home!

17/10/2020 14:14

How to Make Ultimate Ulava Charu Vegetable Pulao - Andhra Style

by Harriet Lambert

Ulava Charu Vegetable Pulao - Andhra Style
Ulava Charu Vegetable Pulao - Andhra Style

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ulava charu vegetable pulao - andhra style. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ulava Charu Vegetable Pulao - Andhra Style is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Ulava Charu Vegetable Pulao - Andhra Style is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ulava charu vegetable pulao - andhra style using 26 ingredients and 11 steps. Here is how you can achieve it.

 

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The ingredients needed to make Ulava Charu Vegetable Pulao - Andhra Style:
  1. Take 1/2 cup horse gram lentils, soaked overnight
  2. Make ready 1 1/2 cups basmati rice, soaked for 30 minutes
  3. Get 2 cups mixed vegetables (I used frozen veggies)
  4. Get 2 tbsp. oil
  5. Prepare 1 tsp. ghee
  6. Get 1 tsp. mustard seeds
  7. Take 1/2 tsp. cumin seeds
  8. Prepare 1-2 dry red chilies
  9. Get 1-2 green chilies, slit
  10. Make ready 1 sprig curry leaves
  11. Get 1 " cinnamon
  12. Get 2-3 green cardamoms
  13. Take 5-6 cloves
  14. Make ready 1 javitri
  15. Take 1 star anise
  16. Take 1 stone flower
  17. Take 1-2 onions, chopped
  18. Make ready 1 tbsp. ginger-garlic paste
  19. Take 1/2 tsp. turmeric powder
  20. Get 1 tsp. red chili powder
  21. Make ready 1 tbsp. coriander powder
  22. Get 1 tsp. cumin powder
  23. Prepare 1 tsp. garam masala powder
  24. Prepare to taste salt
  25. Prepare 2 tbsp. coriander leaves, chopped
  26. Prepare few fried cashews, onion rings, curd chilies and raita to serve


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Steps to make Ulava Charu Vegetable Pulao - Andhra Style:
  1. Soak the horse gram lentils overnight. Next day pressure cook in 3 cups water for 20-25 minutes on a low flame.
  2. Strain the liquid and keep aside.
  3. Heat oil in a pan and temper with mustard seeds, cumin seeds and all the whole garam masala. Saute for a few seconds.
  4. Add the onions and curry leaves. Fry till light brown.
  5. Add the ginger-garlic and all the dry spices mixed with a little water. Saute till the oil separates.
  6. Add the veggies and saute for a minute.
  7. Then add the soaked and drained rice and fry for a minute more.
  8. Add 2 cups lentil stock and pressure cook for 2 whistles.
  9. When done, fluff it up with a fork.
  10. Garnish with cashews, onion rings and coriander leaves.
  11. Serve hot with raita, papad, onion rings and curd chilies.

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