//]]> Easiest Way to Prepare Favorite Kollu Chutney | Make Your Favorite Restaurant Dishes At Home!

09/10/2020 08:20

Easiest Way to Prepare Favorite Kollu Chutney

by Betty Marshall

Kollu Chutney
Kollu Chutney

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kollu chutney. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kollu Chutney is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Kollu Chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.

You can also enjoy the Horsegram Chutney or Kollu Chutney mixed with hot rice and a little til oil. Kollu Chutney is a a good accompaniment to Idli / Dosa or other breakfast dishes. Kollu (Horse Gram) is combined with coconut, onion and roasted gram dal to make the healthy and tasty Kollu. Adjust chilli powder and red chilli to your taste.

To get started with this particular recipe, we have to first prepare a few components. You can cook kollu chutney using 15 ingredients and 6 steps. Here is how you can achieve it.

 

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The ingredients needed to make Kollu Chutney:
  1. Get 200 gms Horse gram
  2. Make ready 1 tsp coriander seeds
  3. Prepare 1 tsp cumin seeds
  4. Prepare 1 tsp peppercorns
  5. Take 1 small inch ginger
  6. Prepare 4 green chillies
  7. Take 2 onions
  8. Take 2 tomatoes
  9. Take 1 tsp mustard seeds
  10. Get Pinch hing
  11. Make ready 1 tsp urad dal
  12. Make ready 1 tsp chana dal
  13. Get As required oil
  14. Prepare As per taste salt
  15. Get As required water

Kollu known as horse gram is a brown legume which has a lot of health benefits. This chutney is a special treat from Kongunadu. Enjoy Kollu Thogayal along with Homemade Soft Idlis or Ghee Roast Dosa and Filter Coffee for your morning breakfast. How to make Kollu Thogayal Recipe (Horsegram Chutney).


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Instructions to make Kollu Chutney:
  1. First, dry roast the horse gram until it changes color. Keep aside.
  2. Heat oil in a kadai. Add cumin seeds, coriander seeds,and peppercorns. Once it pops up add the onions, green chillies, ginger, curry leaves one by one. Add some salt and saute till the onions are transparent.
  3. Now add the tomatoes. Cook till it gets mushy.
  4. Switch off the flame. Cool down. First, Blend roasted horse gram finely. Then add the tomato mixture to the jar and grind them altogether nicely adding some water to it.
  5. Benefits: - - ~ Contains low fat & carbohydrates - ~ Less in sodium - ~ Good for diabetes - ~ Aids in weight loss - ~ Rich in calcium, phosphorus & protein - ~ Used to treat kidney stones - ~ Helps to fight fever & cold - ~ Helps women in regulating menstrual cycle - - Highlights: - - 》Requires less time - 》Easily available ingredients - 》Simple to cook - 》Tasty and also healthy - 》Can be served for a variety of dishes.
  6. To Temper - heat oil in a pan. Add mustard seeds, chana dal, urad dal, curry leaves and hing. Tranfer to the blended Kollu chutney. Now ready to serve with dosai/ idli.

Enjoy Kollu Thogayal along with Homemade Soft Idlis or Ghee Roast Dosa and Filter Coffee for your morning breakfast. How to make Kollu Thogayal Recipe (Horsegram Chutney). Kollu thuvaiyal or kollu chutney or kollu chammandhi is one of the bestest known medicine to cure those runny nose. Kollu rasam and thuvaiyal is very popular home remedies followed since ages for. Here is the chutney recipe with garlic.

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