Easiest Way to Prepare Any-night-of-the-week Adai Dosai

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The ingredients needed to make Adai Dosai:

1. Make ready 1/4 cup Urad dal
2. Prepare 1/4 cup Horse gram
3. Prepare 1/4 cup Chana dal
4. Get 1/4 cup Sambhar dal
5. Get to taste Salt
6. Get 1/2 tsp Fenugreek seeds
7. Make ready 4 Red chillies
8. Make ready 1/2 tsp black pepper powder
9. Take 1/4 tsp Hing/asafoetida

Steps to make Adai Dosai:

1. Soak all the pulses in water for about 6 hours
2. Grind it all together and make a fine paste.keep it for fermentation (6hour)
3. You can make dosa using the batter.add curry leaves to enhance flavour

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