Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, horsegram kanji (kollu/kulthi). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Horsegram kanji (kollu/Kulthi) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Horsegram kanji (kollu/Kulthi) is something which I have loved my entire life.
This video takes you through the process of preparing kollu kanji/ Horse gram Porridge. This is a best recipe for weight loss and people in diet. Macrotyloma uniflorum (horse gram, kulthi bean, hurali, Madras gram) is a legume native to tropical southern Asia, commonly grown for horse feed and occasionally for human consumption and in. Horsegram is also known as Kollu here in Karnataka, Kulthi or Kulith in Hindi.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook horsegram kanji (kollu/kulthi) using 6 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Horsegram kanji (kollu/Kulthi):
- Make ready 2 teaspoon horse gram
- Get 1 teaspoon poha
- Make ready Handful badam/ almond and walnuts
- Make ready as per taste Salt
- Get 2 teaspoon curds with half glass water for buttermilk
- Get 1 pinch Hing /asafoetida
Broken wheat Kanji and Muthira (Kollu) Puzhukku used to be a speciality. They used to serve it some temples in Kerala. I was always afraid of horsegram and ground nut, due to the gas problem, but last Sivarathri time I took the ground nut soaked in water overnight as per Sadguru's advice and it was ok. Horsegram idli / Kollu idli is a traditional Konkani breakfast recipe.
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Instructions to make Horsegram kanji (kollu/Kulthi):
- Keep all ingredients ready on plate then first dry roast horse gram till it starts popping.
- Second dry roast poha third dry roast badam.
- When roasted will look like in the pic. Put it in mixy with salt and and make it a powder.
- Add oil curry leave hing then add the powder roast it a bit to it add water and mix without lumps then cook for 5 mins.
- Cool then mix buttermilk and serve.
I was always afraid of horsegram and ground nut, due to the gas problem, but last Sivarathri time I took the ground nut soaked in water overnight as per Sadguru's advice and it was ok. Horsegram idli / Kollu idli is a traditional Konkani breakfast recipe. A twist ot the usual idli batter of rice and urad dal with the addition of horse gram. The three grains are soaked, ground and mixed together and allow to ferment. This fermentation process give it the fluffy texture.
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