Steps to Prepare Favorite Phaanu pahari dal

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The ingredients needed to make Phaanu pahari dal:

1. Prepare 1 cup horse gram/green gram/red gram or arhar dal
2. Make ready 2-3 tbsp yogurt
3. Get 3-4 pods Crushed garlic
4. Prepare 1/2 tsp Crushed Ginger
5. Get 1/2 cup Chopped onion
6. Prepare 1 tsp Cumin seeds
7. Make ready 1 pinch Hing
8. Make ready 1 tsp Turmeric powder
9. Prepare 1/2 tsp Coriander powder
10. Prepare 4-5 Green chilli
11. Make ready 1/2 tsp Red chilli powder
12. Prepare Cooking oil 2 tbsp + 2 tbsp for searing cutlets
13. Get Salt as per taste
14. Make ready 2-3 Dry red chilli
15. Take 1 tbsp Ghee

Phanu (pronounced faa-nu) is a delicious and simple pahari speciality that can be Share videos or photos of the phanu you make and tag @fagunia and we will feature your dishes! Phanu Phandu Phandhi गढ व ल गहत ग थ क लथ द ल क फ न Uttarakhand Recipe in hindi. It is a mouth-watering delicacy originating in Uttarakhand that is chiefly prepared from dals Phaanu is indeed so delicious and appetizing that it holds an uncanny position in the hearts of the. Favorites of the Pahari people are the lentils.

Steps to make Phaanu pahari dal:

1. Wash and soak dal for 2-3 hours.
2. Drain water and grind the soaked dal with yoghurt, green chillies, garlic and salt to make a thick paste. Water can be used to grind dal if it is dry.
3. Take 1/4th portion of paste and make small cutlet shapes.
4. Heat a skillet,put some oil and sear the cutlets to golden brown. Keep aside.
5. In another kadai add mustard oil. Splatter cumin seeds in the hot oil.
6. Add chopped onion, crushed ginger and saute for sometime.
7. Add turmeric powder, chilli powder, coriander powder and mix well.
8. Now add the remaining dal paste and stir continuously.
9. Add 2-3 cups of water to make a thin gravy. Add salt.
10. Let it boil. Add the lentil/dal cutlets to the boiling dal.
11. Cover and simmer for 10 minutes to cook the dal completely.
12. After 10 minutes check the gravy, adjust seasoning and also thickness of the dal.
13. In a tadka pan heat ghee, add dry red chillies and immediately pour over the dal.
14. Delicious phaanu is ready to serve with roti or rice.

It is a mouth-watering delicacy originating in Uttarakhand that is chiefly prepared from dals Phaanu is indeed so delicious and appetizing that it holds an uncanny position in the hearts of the. Favorites of the Pahari people are the lentils. The 'Dal' or lentils are cooked on a low flame until all the flavors and nutrients of the dal are released in the stock, later the lentils are removed and the soup is served with rice. To prepare this wonderful pahari dish Baadi, firstly take a pan and add some water in it. Baadi is best eaten with Gahat ki dal or Phaanu.

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