How to Prepare Speedy Mix Millets Masala Dosa

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The ingredients needed to make Mix Millets Masala Dosa:

1. Prepare 1/4 cup Ragi/finger millet
2. Take 1/4 cup sama rice
3. Make ready 1/4 cup Bajra/ Pearl millet
4. Get 1/4 cup Jowar
5. Take 1/4 tsp horse gram
6. Take 1/2 cup rice
7. Make ready 1/4 cup Urad dal
8. Prepare 1/2 tsp fenugreek seeds\methi
9. Get 1 medium onion chooped
10. Get 1-2 green chilled chopped
11. Take 1/2 tsp Black mustard seeds
12. Take 1/2 tsp chana dal
13. Make ready 1 spring currry leaves
14. Make ready 1 tsp turmeric powder
15. Prepare 2 large potatoes boiled
16. Prepare 3 large tsp ghee
17. Get to taste Salt

Steps to make Mix Millets Masala Dosa:

1. For preparing batter -soak rice, urad dal, fenugreek and all millets for 4-6 hours then drain water and grind together well in grinder or food processor while grinding add water a cup at a time until it reaches the consistency of pancake..salt to taste cover mixture & let sit overnight,Don't refrigenerate it needs to fermentation
2. Prepare masala filing- Add ghee to a skillet, add mustard seeds and chana dal shake mixture over the flame until golden brown, add curry leaves,green chilli and onions,sprinkle turmeric powder and salt for taste stir,break up boiled potatoes into small chunks and add them to your mixture add some water and stir.
3. Prepare - Pour mixture into a small bowl with a flat bottom, pour batter into a greased skillet, immediately starting from the centre begin forming a circle shape with the batter using the flat bottomed dish, brush on ghee to frying dosa, place filling near the centre of dosa,lightly lit the edges of the dosa begin rolling from the edge as you would a wrap remove dosa from hot top or skillet
4. Mix Millets Masala Dosa is typically served with coconut chutney as well as sambar..

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