Steps to Make Any-night-of-the-week Hot Crab & Lobster Dip

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The ingredients needed to make Hot Crab & Lobster Dip:

1. Make ready 2-8 oz packs of cream cheese
2. Make ready 1-8 oz container of sour cream
3. Make ready 1/4 c mayo
4. Take 1 Tbsp Worcestershire sauce
5. Prepare 1 Tbsp lemon juice
6. Get 1 tsp garlic salt
7. Take 1 pack immatation crab meat (or real crab meat up to you)
8. Get 1 pack immatation lobster meat (or real losber tail meat)
9. Take 1 (8 oz) bag of shredded chedder cheese
10. Prepare 1 tsp mustard

Instructions to make Hot Crab & Lobster Dip:

1. Preheat oven 350°
2. Take cream cheese out of packaging and put it in a bowl to start softening at room temp for about 10-15 mins
3. Get a large bowl and cut up immatation(or real) crab and lobster meat
4. Mix in sour cream, mayo, mustard, Worcestershire, lemon juice, garlic salt, and bag of shredded chedder
5. Once cream cheese is soften mix in with rest
6. Pour in medium sized baking pan or glass pan
7. Bake at 350° for 35-45mins or until its bubbly brown
8. Let cool for 10 mins (15 if glass pan)
9. Get some bread chips, crackers, pretzels, chips, what ever you want and scoop away!!!!
10. Enjoy!!! hope to see your cook snaps;)
11. Small tip: double the reciepe and its enough to use for a party, bbq, birthday, picnic, etc….

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