Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's creamy classic lobster spread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Mike's Creamy Classic Lobster Spread. It amazes me how something so easy to make is always such a hit at our parties. Our Premium Maine Lobster Spread is made with an abundance of freshly harvested cold water lobster. Huhn Spaghetti, Food Dishes, Main Dishes, Chicken Spaghetti Casserole, Cream Cream, Sour Cream, Monterey Chicken, Cooking Recipes, Healthy These Easy Shrimp Tacos are great for a quick weeknight dinner or for a fun weekend meal.
Mike's Creamy Classic Lobster Spread is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mike's Creamy Classic Lobster Spread is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's creamy classic lobster spread using 8 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Mike's Creamy Classic Lobster Spread:
- Take Classic Lobster Spread
- Take 8 oz Fresh Lobster Meat Or 7 oz Canned Flaked Lobster Meat
- Get 1 box (8 oz) Philadelphia Cream Cheese [warmed]
- Prepare 1 tbsp Prepared Horseradish
- Take 1/4 tsp Granulated Garlic Powder
- Make ready 1 tbsp Green Chives [minced]
- Prepare 1 tbsp Lemon Juice
- Get 4 tbsp Butter
Recipe courtesy of Giada De Laurentiis. This classic recipe lets the lobster shine with big chunks of sweet meat, a little mayo, and a touch of lemon. Set a skillet or cast iron pan over medium-high heat. Live lobsters, lobster tails and frozen meat packs.
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Steps to make Mike's Creamy Classic Lobster Spread:
- Shread lobster in a food processor or empty a 7 oz can and flake the meat in a bowl. Discard any lobster meat strings you may find when using a processor. To bake, broil or grill your lobster, see my easy, step by step recipe below. You can also used boiled lobster but baked tastes much better. - - https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails
- Mix all ingredients together well and chill.
- Serve lobster spread with toasted points, quality crackers or sliced vegetables and garnish with Paprika and dried Parsley.
- Enjoy!
Set a skillet or cast iron pan over medium-high heat. Live lobsters, lobster tails and frozen meat packs. Now you have a classic Maine lobster roll even if you live in the small town of South Boston, Virginia. I love hot buttered rolls, buttery Lobster and a good spread all washing down with the cold ice beer. The rich flavor of lobster meat is blended with horseradish and onion in a creamy mixture that's always a big hit.
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