Recipe of Super Quick Homemade lobster Cantonese

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The ingredients needed to make lobster Cantonese:

1. Take 2 1/2 lb lobster meat
2. Take 2 cup chopped celery
3. Prepare 8 oz water cheastnuts
4. Get 1 large onion chopped
5. Take 1 stick butter
6. Make ready 1 quart pasta water
7. Take 1/4 cup water
8. Get 1/4 cup cornstarch
9. Get 1 inch ginger sliced thinly
10. Take 1 tsp salt
11. Make ready 1 tsp white pepper
12. Get 1 1/2 tsp granulated garlic powder

Cantonese Style Lobster is my go-to New Year's dish that I make every single year. I usually buy live lobster at the Asian supermarket in town, because it is cheaper, but you can use frozen lobster for. For the best results in preparing this attractive Chinese dish cook the lobster pieces as quickly as possible. Lobster Cantonese is a truly flavorful, great alternative and also a tasty option when compared to other seafood dishes.

Steps to make lobster Cantonese:

1. chop onions
2. chop celery
3. melt butter
4. add lobster and juice to butter add garlic let cook not totally done remove let cool
5. chop ginger
6. chop water cheastnuts
7. add spices add vegetables to liquid stir fry for 3 minutes
8. add pasta water simmer add lobster
9. mix cornstarch and water add to lobster and vegetables
10. stir let thicken serve over noodles

For the best results in preparing this attractive Chinese dish cook the lobster pieces as quickly as possible. Lobster Cantonese is a truly flavorful, great alternative and also a tasty option when compared to other seafood dishes. This Lobster Cantonese dish is easy to cook and very well suits a family meal. Lobster cooked to perfection then wok fried with beans, ginger, garlic, pork and scallions. Add the lobster pieces and when they are hot, add the broth and the cornstarch.

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