Step-by-Step Guide to Make Quick Mofongo con Sopa de Mariscos

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The ingredients needed to make Mofongo con Sopa de Mariscos:

1. Prepare soup
2. Prepare 1 lb shrimp
3. Get 1 lb crab meat
4. Prepare 1 lb lobster meat
5. Prepare 1 lb scallions
6. Prepare 3 small pottatoes
7. Get 1 pints chicken broth
8. Prepare 1 pints watter
9. Get 4 tbsp sofrito Goya
10. Prepare 1 tsp salt
11. Take 1 tbsp minced onnion
12. Prepare 1 tbsp minced garlic
13. Get 1 tsp crushed pepper
14. Take 1/2 cup tomato paste
15. Get 1 tbsp corn starch
16. Make ready mofongo
17. Get 7 large green planters
18. Prepare 4 tbsp bacon bits
19. Make ready 2 tbsp minced garlic
20. Make ready 1/4 cup olive oil
21. Make ready 1 gallon canola oil

Instructions to make Mofongo con Sopa de Mariscos:

1. cook soup
2. dice potatoes in small cubes
3. add all ingredients (except corn starch)in a large pot
4. bring to a boil
5. add corn starch to thicken broth
6. cook mofongo
7. peel and cut plantains in 1 inch pieces
8. deep fry plantains till golden brown
9. mash plantains while adding olive oil to keep moist
10. add bacon bits and minced garlic
11. form mashed plantains in small balls
12. serve meal!!!!
13. place plantain balls inside bowl and cover with soup

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