Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple lobster roll. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Lobster Roll is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Simple Lobster Roll is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook simple lobster roll using 8 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Simple Lobster Roll:
- Get 283 g Cooked Lobster meat
- Make ready 1/4 cup Mayonnaise
- Get 1 Tbsp Lemon juice
- Get 1 stalk Celery finely chopped (optional)
- Prepare Dash parsley flakes
- Take Dash salt and black pepper
- Get Butter rolls or hotdog buns
- Prepare Butter
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Instructions to make Simple Lobster Roll:
- Remove the meat from the lobsters, chopping into bite-size pieces (I like to leave some big chunks here and there for that oomph).
- In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley flakes, and salt and pepper to taste. Refrigerate it for 15 mins for it to absorb.
- Meanwhile, heat up a pan to toast the bread. If your buns are not split yet, make a slit to half the buns (I like to not cut it all the way so that when I eat my rolls, the lobster salad will not come out from the other side).
- Melt butter on medium-low heat and place inner side of the bun on top. You may slightly move it around to allow bread to absorb the butter.
- Spread butter on the side that is facing you to prepare to grill it. Once the bottom is golden brown, flip the bread. Toast the buns until golden brown on both sides.
- Divide the lobster salad evenly and fill the buns.
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