Step-by-Step Guide to Make Speedy Lobster bisque

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The ingredients needed to make Lobster bisque:

1. Prepare 1 cooked lobster, meat separated from body parts and shells
2. Get 1/2 cup coconut cream
3. Prepare 2 tbsp butter
4. Take 1 large onion sliced
5. Get 2 garlic cloves chopped
6. Take 1/4 cup brandy
7. Make ready 1 cup white wine
8. Take 1 cup chicken stock
9. Get 1/2 tsp thyme, parsley
10. Get to taste Salt and Pepper

It can be made from lobster, langoustine, crab, shrimp, or crayfish. Alongside chowder, bisque is one of the most popular seafood soups. This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered.

Instructions to make Lobster bisque:

1. For the time being keep meat in refrigerator.
2. In a sauce on medium heat add 1tbsp butter, once melted add shell's and body parts, let it fry in the butter until aromatic and the shell turns red, add onions and garlic, let it cook until onions are translucent, add brandy, let the alcohol cook out add stock and wine, bring to a boil cover and continue to cook on low heat for 20-30 minutes and cool.
3. Strain the stock, stir in coconut cream check for seasoning and set aside. Place a pan on medium heat, add the remaining butter, add lobster meat and cook until heated through, pour in stock bring to a boil, turn heat off cover and let it rest for 10 minutes, serve with bread of your choice and enjoy!

This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread. This Lobster Bisque recipe is lusciously rich and creamy loaded with buttery lobster in every Homemade Lobster Bisque can be intimidating and expensive to make but I've streamlined the. This Easy Lobster Bisque recipe is amazingly delicious and ready in under an hour!

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