//]]> Step-by-Step Guide to Make Speedy Versatile Savoury Rice | Make Your Favorite Restaurant Dishes At Home!

04/10/2020 13:05

Step-by-Step Guide to Make Speedy Versatile Savoury Rice

by Eugenia Potter

Versatile Savoury Rice
Versatile Savoury Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, versatile savoury rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Versatile Savoury Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Versatile Savoury Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have versatile savoury rice using 8 ingredients and 5 steps. Here is how you can achieve it.

 

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The ingredients needed to make Versatile Savoury Rice:
  1. Get 250 g basmati rice
  2. Take 2 tbsp ground nut oil
  3. Prepare 1 medium onion
  4. Make ready carrots, courgettes, mushrooms, bell peppers, chilli peppers
  5. Get Tamari soy sauce
  6. Make ready Chicken stock
  7. Get Mixed dry herbs
  8. Get to taste Salt & pepper


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Instructions to make Versatile Savoury Rice:
  1. Boil the rice for 10 mins and then rinse under cold running water until water runs clear.
  2. In a high sided pan, heat the oil and then add the onions. Cook for 5 mins until softened and then add the other vegetables if desired.
  3. Cook vegetables for another 3 mins and then add the rice, mixed herbs, salt and pepper and "fry" for a further 10 mins.
  4. Add several glugs of soy sauce to the pan and coat the rice. Then add the mixed herbs and the chicken stock, about a cup and cover. Keep adding the chicken stock a little at a time until cooked the rice is cooked
  5. Season with salt and pepper and then serve as a main dish or a side. 8

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