How to Make Award-winning Tomato chilli chicken with savoury rice

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The ingredients needed to make Tomato chilli chicken with savoury rice:

1. Make ready portions Chicken
2. Make ready 1 Onion
3. Make ready 1/2 yellow pepper
4. Prepare 1/2 green pepper
5. Make ready 1 tsp BBQ
6. Make ready 1 tsp Chicken spice
7. Make ready 1 tsp Rajah
8. Prepare 1 tsp Masala
9. Prepare 1 chicken stock
10. Make ready 2 grated tomatoes
11. Prepare 2 tbs brown onion
12. Make ready 2 tbs Minestrone
13. Prepare 1 tsp flour
14. Take Drizzle Olive oil

I did change it because I used what I had on hand. I used Goya yellow rice and broccoli. I accidentally opened a can of diced tomatoes with green chilies. tsp chilli flakes, or more if you like extra heat. Toss the spring onions in a bowl with a tablespoon of oil Stir half the grated tomato mixture into the chickpeas, then divide the stew between six bowls.

Instructions to make Tomato chilli chicken with savoury rice:

1. Rinse your chicken pieces and dry them.
2. Chop the onion and peppers and on a pot drizzle it to cook the onions and peppers to fry.
3. Then pour your chicken stock and dry ingredients and stir.
4. Pour the chicken on the mixture of peppers and Onion
5. Let it cook until it's tender and tasty
6. Then prepare the flour and soup thickens
7. This chicken will be served with savoury rice

I accidentally opened a can of diced tomatoes with green chilies. tsp chilli flakes, or more if you like extra heat. Toss the spring onions in a bowl with a tablespoon of oil Stir half the grated tomato mixture into the chickpeas, then divide the stew between six bowls. Transfer the rice to a large, shallow bowl and pour over the butter. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. No visit to Calcutta's Chinatowns (especially Tangra) is complete without an order of chilli chicken.

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