Recipe of Quick Nasi goreng or savoury rice

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The ingredients needed to make Nasi goreng or savoury rice:

1. Make ready 3 cup long grain rice
2. Get 1 cup brown rice
3. Get 2 medium tomatoes
4. Prepare 1 mixed peppers
5. Make ready 4 green leaves, ie cabbage or greens
6. Make ready 1 large leak
7. Get 1 medium onion, chopped
8. Prepare 2 medium carrots
9. Get 2 stick celery
10. Prepare 4 small sausages, spanish in this case
11. Make ready 2 garlic cloves
12. Get 8 mushrooms
13. Make ready 1 any left over veg or meat
14. Get 1 seasoning
15. Get 1 spice of choice
16. Prepare 1 soy sauce. to taste
17. Prepare 1 salt and pepper

It is very easy to make Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!).

Steps to make Nasi goreng or savoury rice:

1. Cook rice and rinse and leave to drain.
2. In a large frying pan or paella dish add onion and leaks with a drop of oil and fry on medium to low heat
3. Add chopped garlic
4. Add carrots and any other root veg, fry for a few mins while you prepare the other soft veg.
5. Add peppers toms and green leaves and mushrooms etc
6. Add meat, bacon, chicken etc
7. Add spice and herbs of choice. I used cajun spice and soy sauce. Stir fry until hard veg softened, you could steam hard veg before adding
8. Add rice to pan and stir fry untill well mixed.
9. Taste and season.
10. Serve and enjoy

Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two. Add the cooked rice and stir until it's all been incorporated - you can add a few tablespoons of water at this point if it becomes a little dry and starts to stick.

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