//]]> Easiest Way to Prepare Ultimate Undrallu Naivedhyam (Savoury rice dumplings) | Make Your Favorite Restaurant Dishes At Home!

27/10/2020 10:10

Easiest Way to Prepare Ultimate Undrallu Naivedhyam (Savoury rice dumplings)

by Georgia Jimenez

Undrallu Naivedhyam
(Savoury rice dumplings)
Undrallu Naivedhyam (Savoury rice dumplings)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, undrallu naivedhyam (savoury rice dumplings). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Undrallu Naivedhyam (Savoury rice dumplings) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Undrallu Naivedhyam (Savoury rice dumplings) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook undrallu naivedhyam (savoury rice dumplings) using 7 ingredients and 19 steps. Here is how you can achieve that.

 

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The ingredients needed to make Undrallu Naivedhyam

(Savoury rice dumplings):

  1. Make ready 1/2 cup Rice Rava / Broken Raw Rice
  2. Make ready 1.5 cups Water
  3. Make ready 1 tablespoon Bengal Gram/Chana Dal
  4. Get 1 tablespoon+ 1 teaspoon Ghee
  5. Get 1 pinch asafoetida
  6. Take 1/2 teaspoon Cumin Seeds
  7. Take to taste Salt


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Instructions to make Undrallu Naivedhyam

(Savoury rice dumplings):

  1. Soak the chana dal in water for 30 minutes. Drain and set aside.
  2. Heat 1 tablespoon of ghee in a heavy bottomed pan
  3. Add the asafoetida,cumin seeds and let the seeds splutter.
  4. Add the soaked chana dal and saute for 2 minutes.
  5. Now add water and let it come to a boil.
  6. Once boiling, add rice rava and salt to it
  7. Mix well cook covered a low flame for 5-7 minutes by stirring occasionally
  8. Once the mix comes together, turn off the heat and leave it aside to cool down a bit.
  9. Once the mix is cool enough to handle, add 2 teaspoon ghee and mix
  10. Grease your hands and take a small portion out of the mixture.
  11. Shape it into a round ball.
  12. Repeat the same step with rest of the mixture
  13. Set a steamer/idli cooker on stove with 1 cup of water to boil
  14. Place the prepared balls on idli plates
  15. Place the idli plates in the idli cooker
  16. Steam cook the undrallus on a high flame for 10 minutes.
  17. Switch off the heat, but keep the undrallus in steam for sometime,after which take them off on a plate
  18. Offer to the lord as naivedhyam
  19. Serve your family while warm,on a bed of peanut chutney(or any chutney of your choice)

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