//]]> How to Prepare Homemade Jhal Muri (Bengali Spicy Puffed Rice) | Make Your Favorite Restaurant Dishes At Home!

21/02/2021 15:09

How to Prepare Homemade Jhal Muri (Bengali Spicy Puffed Rice)

by Milton Alvarado

Jhal Muri (Bengali Spicy Puffed Rice)
Jhal Muri (Bengali Spicy Puffed Rice)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, jhal muri (bengali spicy puffed rice). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jhal Muri (Bengali Spicy Puffed Rice) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Jhal Muri (Bengali Spicy Puffed Rice) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jhal muri (bengali spicy puffed rice) using 23 ingredients and 2 steps. Here is how you cook that.

 

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The ingredients needed to make Jhal Muri (Bengali Spicy Puffed Rice):
  1. Make ready 4 cups Puffed Rice
  2. Prepare 1 cup Sev thin variety
  3. Take 1 cup Bombay Mix or Savoury Mixture
  4. Get 1/4 cup Coriander leaves finely chopped
  5. Take 1/2 cup Peanuts roasted
  6. Make ready 10 Curry leaves
  7. Get 1 tbsp Chaat masala
  8. Make ready 1 tsp Salt
  9. Get 3-4 Green Chillies finely chopped
  10. Get 1 Lemon
  11. Take 3 Cucumbers chopped
  12. Prepare 2 Onions chopped
  13. Take 3 tbsp Mustard oil
  14. Make ready 2 cups Black Chana or Chickpeas
  15. Get 2-3 Tomatoes chopped
  16. Make ready 1-2 Potatoes boiled and cubed
  17. Take For the Muri Masala -
  18. Take 1 tbsp Coriander seeds
  19. Take 1 tbsp Cumin seeds
  20. Prepare 1 tsp Garam masala
  21. Get 3-4 Dry Red chillies
  22. Make ready 3 Bay leaves
  23. Get 1/2 tsp Black Salt


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Steps to make Jhal Muri (Bengali Spicy Puffed Rice):
  1. Before starting the actual recipe, it is important to make Muri Masala or Moodi Masala. For that, all we have to do is to dry roast all the ingredients mentioned under it's preparation list. Grind to a fine powder. In a large mixing bowl, add all the ingredients mentioned along with the prepared Masala. This Masala is the star attraction in this dish.
  2. Finally squeeze juice of a medium sized Lemon on top. Mix well and serve immediately. This spicy puffed rice is a treat to our tastebuds, especially for those who love spicy food. Enjoy!

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