How to Make Speedy Gujarati Handvo (multi grain savoury methi cake)

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The ingredients needed to make Gujarati Handvo (multi grain savoury methi cake):

1. Make ready 1 /4 cup Chana Dal (split chickpeas)
2. Make ready 1 /4 cup tuar Dal (split pegeon peas)
3. Make ready 1 /4 cup urad dal (split) white lentils)
4. Prepare 1/4 cup rice
5. Prepare 1 /4 cup Dalia (broken wheat)
6. Make ready 1 cup fresh fenugreek leaves (methi)
7. Take 1 cup sour curd
8. Make ready 1 tsp Garlic paste
9. Prepare 1 tsp ginger paste
10. Get 2-3 green chillies finely chopped
11. Make ready 1 tsp fenugreek seeds (methi dana)
12. Get 2 tsp sugar
13. Get 1 tsp red chilli powder (optional)
14. Make ready 1 tsp Turmeric powder
15. Take to taste Salt
16. Take 1/4 tsp citric acid (Nimbu ke phool/sat) (optional)
17. Get For tempering :
18. Prepare 1 tsp Mustard seeds
19. Prepare 2 tsp white Sesame seeds (til)
20. Get 1 /4 tsp asfoetida (hing)
21. Take Oil for shallow fry

Instructions to make Gujarati Handvo (multi grain savoury methi cake):

1. Add all dals in a bowl. Wash & soak in a water for 4-5 hours. Add fenugreek seeds.
2. Remove excess water. Grind coarse paste in a Mixie jar. Add curd & salt. Mix well. Keep batter in a warm place for fermentation at least 7-8 hours.
3. Preheat handwa cooker(gas oven). Add all ingredients in a batter. (except tempering).
4. Mix properly. So that all ingredients mixed well.
5. Now for tempering heat oil in a fry pan. Add mustard seeds. Once crackled add til. Switch off gas.
6. Grease handwa cooker with oil. Dust wheat flour. Pour half batter. Spread tempering. Mix with spoon. Then pour remaining batter. Spread remaining tempering.
7. Cover the lid. Cook it on high flame for first 10 minutes. Then cook on medium heat for 10 minutes. At last simmer gas & cook again for 5-10 minutes. Check with knife or tooth pick. If it comes out clear. Remove from gas.
8. Let it cool on room temperature for 1/2 hour. Demould it on dish. Turn it out.
9. Cut in desired pieces with green chutney and tomato sauce.

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