Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, savoury pumpkin pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Savoury Pumpkin Pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Savoury Pumpkin Pie is something which I’ve loved my whole life.
Multiverse dish like all vegetable pies, savory pumpkin pie is a light single dish, a side dish or an aperitif if served in small squares. It is good hot or lukewarm. With pumpkin pie increasingly popular, I thought - why not a savoury version? I love pumpkin and look forward to using it loads of different ways.
To begin with this recipe, we must first prepare a few components. You can cook savoury pumpkin pie using 10 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Savoury Pumpkin Pie:
- Prepare 2 pastry sheets
- Take 3 cups grated pumpkin
- Prepare 1 large chopped onion
- Prepare 5 tbsp olive oil
- Take 1 tsp spearmint
- Prepare 2 tbsp parsley
- Get 1 tbsp rice or trahana
- Take Salt and pepper
- Prepare 1 egg
- Get 1 cup feta cheese
Pumpkin pie comes to mind, but if you would like to try something different this Greek savory pie won't disappoint. The sweetness of the pumpkin with the spicy feta makes a perfect combination. This weekend I got the chance to go back to my normal routine; I had time to make a meal plan, go to the farmers market. Looking for a savoury weekend treat that's easy to put together?
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Steps to make Savoury Pumpkin Pie:
- Saute the onion with the olive oil.
- Add the grated pumpkin, salt, pepper, rice or trahana, spearmint and parsley. Taste, adjust the seasonings and leave it to simmer for 7 minutes or so.
- Remove it from the heat and add the egg beaten and the feta cheese. Do not to grate the feta cheese but rather cut it in somewhat large chunks.
- Lay a pastry sheet on a greased baking tray 30 cm approximately. Pour the filling and place the second sheet over it after oiling it. Slightly cut the pie and sprinkle with some water. Bake at 170 degrees in a fan oven function for about 45 minutes.
This weekend I got the chance to go back to my normal routine; I had time to make a meal plan, go to the farmers market. Looking for a savoury weekend treat that's easy to put together? You might think pumpkins are only good for carving jack-o'-lanterns or making pie, but you can actually use them to make some amazing savory dishes. This pumpkin pie has ground beef and subtle curry flavors. Next I had the idea to add a little extra spice to make the pie savory.
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