Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy corn bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Corn Bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Easy Corn Bread is something that I’ve loved my entire life. They are fine and they look fantastic.
Budget Bytes » Recipes » Bread Recipes » Easy Homemade Cornbread. See this recipe in my Easy Thanksgiving Dinner. This easy homemade cornbread recipe is simple AND delicious! I like making muffins when taking corn bread to a party so no one has to worry about cutting it to serve it.
To begin with this recipe, we must first prepare a few ingredients. You can have easy corn bread using 8 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Easy Corn Bread:
- Prepare 1 cup self-rising corn meal (i use white)
- Prepare 1/2 cup self-rising flour
- Prepare 2 eggs
- Prepare 1 tbsp salt
- Take 1/4 cup sugar
- Get 1 cup milk
- Get 2 tbsp oil
- Make ready 1 cast iron skillet
This easy and moist cornbread recipe is a true southern treat made with tangy buttermilk and Talk to a true southerner and likely they will tell you sugar has no place in cornbread. Paul and I have been making this easy homemade cornbread for what feels like centuries now and I've been. Grandma's recipe for a sweet, moist cornbread likely to become your favorite! But if you like the sweeter, more cakelike cornbread served in New England and other areas, you'll adore this recipe.
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Steps to make Easy Corn Bread:
- pre-heat oven to 375°
- heat skillet on stove top over medium heat with 1 tablespoon oil
- mix other ingredients in a bowl to a smooth batter adding milk if needed
- turn off stove top and pour batter into skillet
- bake for 20 minutes or until center is firm
Grandma's recipe for a sweet, moist cornbread likely to become your favorite! But if you like the sweeter, more cakelike cornbread served in New England and other areas, you'll adore this recipe. Sweet Southern cornbread is made with tangy buttermilk. This recipe truly delivers moist cornbread and is so easy to make with flour, cornmeal, baking soda, eggs and a few more ingredients. Sugar and honey add a nice sweetness to this cornbread but you can make this recipe with or without the sweeteners, depending on your preference.
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