Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, corn bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow.
Corn Bread is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Corn Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook corn bread using 8 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Corn Bread:
- Get 1 cup Self Rising Flour
- Get 1/2 tsp Baking Soda
- Prepare 1/4 cup Sugar
- Prepare 1/2 tsp Salt
- Get 1 Egg
- Get 1/4 cup Oil + 2 tablespoons
- Prepare 1/2 cup Milk (any type of unsweetened)
- Make ready 1 cup Corn Meal (I like Hot Rize)
Toss that boxed mix and make this fast and Easy Homemade Cornbread, which makes a great side dish for breakfast, lunch, or dinner! This cornbread recipe also goes great with eggs for breakfast! Best Corn Bread Recipe. ( With Butter Milk). Soft And Fluffy Condensed Milk Bread.
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Steps to make Corn Bread:
- If you don't like the grainy texture of most corn bread, make the batter the night before. It will soften the grains up.
- Put 2 tablespoons of oil in your baking pan or skillet. Place it in the oven. Preheat oven to 425°F. A hot pan will insure crispy crust on the corn bread.
- Mix dry ingredients. Then add remaining wet. You want a pudding type consistency. If yours is too thick add a little milk. If it's too thin add a little flour or corn meal. If you are adding add ins now's the time.
- Bake until golden brown on top and a fork can be inserted and come out clean.
- Run a butter knife around the edges of the pan. Careful not to cut into your corn bread.Place a plate or sheet pan larger than the baking pan over it. Flip your corn bread out to keep that crispy crust.
- Serve with hot with butter.
- ****Add in ideas. While mixing add 1/2 cup of corn, onions, peppers, cheese, bacon, cracklings, etc. I made it with leftover turkey sausage before. It was fabulous. Anything you think would be good! That's the cool thing about cooking you can let your personality shine. Make it your on!
Best Corn Bread Recipe. ( With Butter Milk). Soft And Fluffy Condensed Milk Bread. Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither too heavy nor too. Tender, moist, golden, great corn flavor.
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