Steps to Prepare Any-night-of-the-week Chalupa-Joes or Sloppy Chalupas

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The ingredients needed to make Chalupa-Joes or Sloppy Chalupas:

1. Get Meat
2. Make ready 1 pound ground sirloin
3. Prepare 1 large onion
4. Prepare 1/4 pound smoked sausage
5. Prepare 3 ounces sliced bacon
6. Make ready To taste salt
7. Make ready 1 tablespoon minced garlic
8. Take 1 cup pasta sauce I used Mids Italian sausage sauce
9. Take Chalupa fried bread
10. Get 1 teaspoon granulated garlic powder
11. Take 1 tablespoon sugar
12. Make ready 1 teaspoon granulated onion powder
13. Prepare 1 cup buttermilk
14. Make ready 1/2 teaspoon salt
15. Make ready 1 tablespoon butter diced
16. Prepare 2-1/4 cup self rising flour
17. Get As needed peanut oil to fry in
18. Prepare Toppings
19. Make ready 2 large avocados
20. Prepare To taste salt
21. Make ready 1 large lemon
22. Take To taste shredded Parmesan cheese

Instructions to make Chalupa-Joes or Sloppy Chalupas:

1. Fry the bacon crisp, keep the drippings. Take casing off the sausage, and chop well. Crumble the bacon.
2. Chop the onions. Fry them in the bacon drippings. Add the sausage and ground sirloin. Season with salt and minced garlic.
3. Drain the meat mixture, then add the sauce and crumbled bacon. Turn down low stirring then cover. Continue to simmer for 15 minutes. Heat the oil for frying chalupas.
4. Mix all the chalupa ingredients except the oil to fry in. Knead and form a ball.
5. Separate the dough into equal sized balls. Roll out into disc.
6. Fry 2 minutes on first side then about a minute on side 2.
7. Move to a paper towel to absorb excessive amounts of oil. Repeat till done.
8. Slice the avocados squeeze the lemon over the avocado slices and salt. Add the cheese.
9. Add some of the meat sauce to the chalupa and top with toppings.
10. Serve I hope you enjoy!

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