Simple Way to Make Speedy Brad's bacon and deer stuffed jalapeno peppers

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The ingredients needed to make Brad's bacon and deer stuffed jalapeno peppers:

1. Take 20 jalapeno peppers, large and strait
2. Take 4 slice of bacon, fried crispy and drained
3. Make ready 4 oz deer meat. diced, browned, and drained.
4. Make ready 8 oz cream cheese
5. Take 1/4 cup grated mozzarella
6. Make ready 2 tbsp grated parmesan romano cheese
7. Prepare 1/2 tsp garlic powder
8. Take 1/2 tsp pepper
9. Make ready 1 tbsp fresh minced basil

These Fried Jalapeno Poppers were really good. They were a nice twist on the more traditional Jalapeno Popper recipes I have made. These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cheese. These bacon wrapped jalapeno poppers are baked instead of fried, and let me say, they're even better than the original!

Instructions to make Brad's bacon and deer stuffed jalapeno peppers:

1. first, wash peppers. cut off tops. for those who are experienced with a paring knife use it to remove ribs and seeds from peppers. for beginners, use a vegetable peeler. the curved blade will help to keep from puncturing the outside
2. add cooked meat to a food chopper amd pulse until chopped fine
3. mix meat woth rest of ingredients in a bowl
4. i use a cake decorating gun to stuff peppers. (pic in my profile). stuff all peppers.
5. bake in oven at 400 for 45 min. place rack on a baking sheet in case some fall out
6. eat. mmmmm

These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cheese. These bacon wrapped jalapeno poppers are baked instead of fried, and let me say, they're even better than the original! The peppers are stuffed with a combination of cream cheese, cheddar cheese and spices. Place the jalapeños on a medium heat grill and cook until the bacon is crisp. you'll need to turn frequently to heat them evenly. you may even want to use foil to prevent the mess. I find that by cooking the bacon a little first and not over filling that you'll get minimal mess however.

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