Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, olive bread easy and delicious. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Olive bread easy and delicious is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Olive bread easy and delicious is something that I’ve loved my whole life.
This Easy Rustic Olive Bread recipe uses salty kalamata olives to add a depth of flavor to this rustic bread recipe! The wonderful people over at Bob's Red Want to know how to make olive bread that is delicious? Just as good bread makes a meal, good flour is what makes the bread! This bread is the perfect recipe for all the olive lovers out there!
To begin with this particular recipe, we must prepare a few components. You can cook olive bread easy and delicious using 5 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Olive bread easy and delicious:
- Take 500 g self-rising flour
- Prepare 1 can beer
- Take 1 little salt
- Prepare quite a few pitted olives cut into pieces (I prefer Kalamata olives)
- Make ready 1 little oil to brush the baking pan
The Cast of Characters: French bread, green olives, black olives, green onions, butter, real (not low-fat or fat-free). An easy bread recipe that takes less than an hour. Ideal for when you're in a hurry, it uses just four ingredients. Delicious on it's own for a tea-time treat or served with soup.
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Instructions to make Olive bread easy and delicious:
- Just mix the flour with teh beer, the salt and finally add the olives. The mixture will be a bit sticky but it doesn't matter.
- Pour it into a cake pan that you have already brushed with oil and dusted it with a little flour.
- Bake in a preheated oven at 180°C for about 50 minutes.
Ideal for when you're in a hurry, it uses just four ingredients. Delicious on it's own for a tea-time treat or served with soup. This no-knead technique is easier to execute and harder to mess up than traditional bread-baking methods and the final product is something to behold. To prepare this delicious olive bread, start by making the dough. We're ogling this olive bread recipe as a conversation-starting nosh with wine prior to a dinner party, as an idyllic accompaniment to a cheese plate, or as This olive bread recipe was so foolproof, simple to make, and delicious that I will definitely make it again and again.
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