Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, breaded and fried cactus. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
breaded and fried cactus is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. breaded and fried cactus is something which I’ve loved my entire life.
Cactus fries - food originating in the Southwestern United States. They are typically prepared from prickly pear cactus This version is similar to a chile relleno, only cactus paddles are stuffed with cheese, breaded and fried in oil. Once golden brown remove from oil and let drain on paper towels. Place tomato salsa mixture onto plate and place cactus on top.
To begin with this particular recipe, we must first prepare a few components. You can have breaded and fried cactus using 7 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make breaded and fried cactus:
- Make ready 2 large cactus leaves about half pound
- Prepare 1/2 cup yellow cornmeal
- Take 1/2 cup sr flour
- Make ready 1/2 cup sunflower oil to fry in
- Prepare 1 tsp salt
- Make ready 1 tsp granulated garlic powder
- Prepare 1 tsp ground black pepper
Cactus fries are a food originating in the Southwestern United States. They are typically prepared from prickly pear cactus segments which have had the needles removed, and which are then sliced, battered, and deep fried. Cuisine of the Southwestern United States. You can also use just one slice, spreading filling on one side, rolling it and securing ends with a toothpick.
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Steps to make breaded and fried cactus:
- Rinse the leaves off
- Take a very sharp knife you have to remove the thorns the thorns are on raised parts of the cactus leaves so its not hard lay your knife on side to cut away shave the high part with thorn off I dont buy cactus already cleaned and chopped I want to know those thorns are gone for my self and loved ones to eat
- Clean both sides and edges also cut the thick end off after its cleaned since I am breading it I score it lightly so the sap can be released
- Then I cut it into bite sized pieces put into a bag add the other ingredients let it sit for a couple of hours room temperature
- Get oil hot ,fry, set onto paper towels to soak up excess oil enjoy
Cuisine of the Southwestern United States. You can also use just one slice, spreading filling on one side, rolling it and securing ends with a toothpick. Pass through beaten egg and then through bread crumbs. Be careful when handling the paddles, because the thorns are very sharp! This version is similar to a chile relleno, only cactus paddles are stuffed with cheese, breaded and fried in oil.
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