Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, prickly pear syrup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Prickly pear syrup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Prickly pear syrup is something which I’ve loved my entire life.
You can make delicious prickly pear syrup, which is perfect for cocktails or desserts. You are going to love how easy it is to make a prickly pear syrup!! The cactus pear fruit is sweet and colorful! Prickly pear fruits (sabras) make a delicious and naturally colorful syrup.
To get started with this recipe, we have to prepare a few components. You can have prickly pear syrup using 3 ingredients and 2 steps. Here is how you can achieve it.
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The ingredients needed to make Prickly pear syrup:
- Prepare 3 lbs prickly pear aka cactus pear
- Prepare Zest of one lime
- Take 1 cup aloe or cactus water
Prickly Pear Syrup: Prickly Pears are a complicated but incredible fruit in the Southwest. Once you know how to harvest and prepare them, you wont be able to resist. Pour the mixture into your high powered blender and blend like crazy. Pour salt into a small plate.
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Instructions to make Prickly pear syrup:
- Slice the prickly pear scooping out the centers. Place fruit in saucepan with lime zest and the water.
- Bring to a simmer over medium heat for five minutes. Mash and strain out the chunks. Use the syrup after it’s cooled for mixed drinks or strips or jelly.
Pour the mixture into your high powered blender and blend like crazy. Pour salt into a small plate. Wet the rim of a margarita glass and dip rim into salt. When prickly pears are in season, this prickly pear syrup recipe is a wonderful way to use them up. Learn how to make delicious prickly pear syrup from prickly pear cactus fruit.
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