Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cactus with egg (nopales con huevo) 10 #mommasrecipes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nopal means cactus in Spanish and Nopales is the term for "cactus stem." Nopalitos refers to the pads once they are cut up and prepared for eating. Cook for five minutes and stir in eggs. When eggs are scrambled, top with grated cheese and bacon, and serve with tortillas, home-fried potatoes, and refried beans. #food tostada with cactus and eggs. Notes: Nopales (cactus leaves) have been a staple of Mexican cooking since pre-Hispanic times.
Cactus with Egg (Nopales con Huevo) 10 #mommasrecipes is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cactus with Egg (Nopales con Huevo) 10 #mommasrecipes is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cactus with egg (nopales con huevo) 10 #mommasrecipes using 6 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Cactus with Egg (Nopales con Huevo)
10 #mommasrecipes:
- Make ready 3 large nopales washed
- Prepare 1/2 of onion
- Prepare 1 clove garlic
- Make ready to taste Salt
- Get 4 eggs
- Get little of oil
When selecting pads, don't worry about scarring or minor discoloration. Cactus leaves or cactus pads taste like a cross between a green bean and a green bell pepper. To use, scrape off any needles with a grater, then peel off the skin. Cactus pads are great in egg dishes, soups, stews, or salads.
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Instructions to make Cactus with Egg (Nopales con Huevo)
10 #mommasrecipes:
- Wash the cactus well.You have tu cut them the way you want. Put them to cook with onion, garlic, and salt to taste. Add water until the cactus has to cover, no more than that. Put hem on the stove at med heat, for about 25 min.
- After cooking time, you have to turned off, drain the liquid, and reserves. Break the eggs, add salt to taste, whisk, heat a saucepan over the medium heat and a little oil, add the cactus, you can leave the garlic and onion or take it off, it depends on you, in the saucepan, leave them for about 4-5 minutes, until they are not as wet, later add the eggs.
- Moving a little bit so, that they do not stick, salt tests and viola !!!! I prepared them here with a delicious melted mozzarella cheese and a sliced tomato as a garnish.
To use, scrape off any needles with a grater, then peel off the skin. Cactus pads are great in egg dishes, soups, stews, or salads. They pair well with onions, tomatoes, and peppers. Cactus Paddles - Today I also have the recipes for Nopales Salad and Nopales with Eggs. The weather is getting warmer here and instead of the same old lettuce, tomato, etc., salad, I decided to make a nutritious Ensalada de nopales.
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