Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chorizo and eggs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chorizo and Eggs - flavorful, spicy, filling and quick and easy Mexican breakfast that can be served in so many ways. This Chorizo and Eggs Scramble is a fun way to mix things up for breakfast. Traditional scrambled eggs are combined with fresh spinach, cilantro, and spicy chorizo sausage. Pour the egg mixture over the chorizo in the skillet.
chorizo and eggs is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. chorizo and eggs is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chorizo and eggs using 6 ingredients and 2 steps. Here is how you cook it.
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The ingredients needed to make chorizo and eggs:
- Get 6 1/2 oz chorizo (Mexican sausage)
- Make ready 1/2 onion
- Get 1 small hot pepper (jalapeño)
- Make ready 2 eggs
- Prepare 1 dash hot sauce (your choice)
- Get 1/2 fresh cactus (optional)
Add a dollop to your fish tacos, hash browns, or fried eggs; serve it over seared halibut for a punch of color; or make it the star. Add the eggs and scramble, cooking until just set. Transfer to the bowl with the chorizo and fold to combine. Season to taste (you may decide not to add any salt, since the chorizo has salt).
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Instructions to make chorizo and eggs:
- get a frying pan. remove chorizo from casing, chop and fry.
- add all other ingredients including eggs. continue to mix with spatula so the eggs don't fry. scramble until all are firm. use flour or corn tortilla. garnish with cilantro.
Transfer to the bowl with the chorizo and fold to combine. Season to taste (you may decide not to add any salt, since the chorizo has salt). Top chorizo-and-eggs-and-cheese recipes just for you. Tacos filled with Mexican eggs and chorizo. I love chorizos for breakfast, like in Chorizo Baked Beans on Toast and Chorizo Breakfast Hash with Bacon and Smashed Potato.
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