//]]> Steps to Make Quick Seared Mango, Pomegranate & Cactus Salsa | Make Your Favorite Restaurant Dishes At Home!

09/09/2020 15:25

Steps to Make Quick Seared Mango, Pomegranate & Cactus Salsa

by Wesley Roy

Seared Mango, Pomegranate & Cactus Salsa
Seared Mango, Pomegranate & Cactus Salsa

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seared mango, pomegranate & cactus salsa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Seared Mango, Pomegranate & Cactus Salsa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Seared Mango, Pomegranate & Cactus Salsa is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook seared mango, pomegranate & cactus salsa using 7 ingredients and 3 steps. Here is how you cook that.

 

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The ingredients needed to make Seared Mango, Pomegranate & Cactus Salsa:
  1. Take 1 ripe Mango
  2. Get 1/2 Red onion finely chopped
  3. Make ready 1/2 Pomegranate seeds
  4. Get 1 Red or Green Jalapeño finely chopped
  5. Prepare 1 cup Cactus finely chopped
  6. Make ready 1 lime Juice & Zest
  7. Take 1/2 cup chopped Coriander


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Steps to make Seared Mango, Pomegranate & Cactus Salsa:
  1. Peel & slice the Mango. Sear in a hot non stick pan for 30 seconds each side then remove from heat allowing it to cool
  2. Toss remaining ingredients together in a bowl.
  3. Chop Mango till it resembles a mash like consistency & add to the mixture. Season & serve.

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