//]]> Simple Way to Prepare Any-night-of-the-week Brad's shrimp and creamy polenta breakfast | Make Your Favorite Restaurant Dishes At Home!

14/09/2020 02:12

Simple Way to Prepare Any-night-of-the-week Brad's shrimp and creamy polenta breakfast

by Anthony Dawson

Brad's shrimp and creamy polenta breakfast
Brad's shrimp and creamy polenta breakfast

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's shrimp and creamy polenta breakfast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's shrimp and creamy polenta breakfast is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Brad's shrimp and creamy polenta breakfast is something that I’ve loved my entire life.

Serve shrimp over polenta and garnish with remaining green onion greens. Polenta is made of cornmeal—the same stuff that grits are made from, or that you'd use to make cornbread—it's really as simple as that. Polenta originated in Northern Italy, though, and food historians believe that the dish polenta predates the arrival of corn in Europe, and in fact dates back to antiquity. Made with fresh shrimp, spicy tomatoes and creamy cheesy polenta.

To get started with this recipe, we have to prepare a few ingredients. You can cook brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you can achieve it.

 

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The ingredients needed to make Brad's shrimp and creamy polenta breakfast:
  1. Take For the shrimp
  2. Make ready 1 lb lg shrimp, peeled, deveined, & butterflied
  3. Prepare 2 tbs butter
  4. Get to taste Cajun seasoning
  5. Make ready 1/4 cup white wine
  6. Take Squeeze lemon juice
  7. Prepare For the polenta
  8. Take 1 small onion, chopped
  9. Get 1 jalapeño, deseeded, and minced
  10. Get 1 clove garlic, minced
  11. Prepare 1 cup fine ground cornmeal
  12. Prepare 3 cups water
  13. Take 1 cup whole milk
  14. Get 3 tsp granulated chicken bouillon
  15. Get Touch Cajun spice
  16. Take 1/2 cup shredded cheddar cheese
  17. Prepare Other ingredients
  18. Prepare 4 eggs
  19. Prepare Louisiana hot sauce
  20. Make ready More shredded cheddar cheese to put on top of polenta

This creamy dairy-free Breakfast Polenta is a tasty alternative to oatmeal to start the day. Topped with berries and cashew cream, it's an easy to make, gluten-free, and delicious breakfast! Posted with permission from Jackie Sobon's Vegan Yack Attack On The Go! The Best Polenta Breakfast Recipes on Yummly


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Steps to make Brad's shrimp and creamy polenta breakfast:
  1. Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
  2. Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
  3. Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
  4. While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
  5. When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
  6. Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.

Posted with permission from Jackie Sobon's Vegan Yack Attack On The Go! The Best Polenta Breakfast Recipes on Yummly Breakfast Polenta Crostini With Ham & Wisconsin Asiago, Eggplant Ragu With Creamy Polenta Spinach, Sausage and Polenta Breakfast Casserole #SundaySupperThe Redhead Baker. butter, mozzarella cheese, sausage casing, grated Parmesan. This easy recipe for deliciously creamy polenta makes a great side, appetizer, or base for a hearty stew. Divide the bacon pieces and spoon on top.

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