Recipe of Speedy Jalapeño Cornbread Muffins

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The ingredients needed to make Jalapeño Cornbread Muffins:

1. Get 1 1/2 Cups Cornmeal
2. Make ready 1/2 Cup All-Purpose Flour
3. Get 1 Tsp Baking Powder
4. Make ready 1/2 Tsp Baking Soda
5. Get 1/8 Tsp Salt
6. Make ready 6 Tbsp Cooled Melted Butter
7. Get 1 1/2 Tbsp Extra Virgin Olive Oil
8. Prepare 1/2 Cup Stevia (or Sugar)
9. Prepare 2 Tbsp Honey
10. Make ready 1 Large Egg
11. Make ready 1 Cup Buttermilk
12. Get 1 1/2 Chopped Jalapeño Peppers

These Vegan Jalapeño Cornbread Muffins are the perfect combo of spicy and sweet. Serve with vegan butter for a delicious & savory side dish. Looking for a great cornbread recipe? Your Honey Jalapeno Cornbread Muffins look devive!!

Steps to make Jalapeño Cornbread Muffins:

1. Preheat oven to 425 degrees. Spray 12-cup muffin dish with nonstick spray. (I typically wait until I'm about to put the batter in the muffin pan to spray it.)
2. Mix together cornmeal, flour, baking powder, baking soda, and salt. In separate bowl mix together slightly cooled and melted butter, oil, honey, and stevia. Then whisk in the egg and finally whisk in the buttermilk. (I don't have or keep buttermilk but you can use a substitute. Mix 2tsp white vinegar into regular milk of your choice to make 1 cup total. Let mixture sit for 5 minutes.) Then add your chili peppers and mix.
3. Mix the wet ingredients into the dry but try not to over mix it. Fill the cups all the way, unless you want smaller muffins. :) Optional addition of shredded cheese and/or a sliced of jalapeño on top.
4. Bake at 425 degrees for 5 minutes and then drop the temperature to 350 degrees while the muffins stay in the oven, and bake for an additional 15 minutes. Let cool for 5-10 minutes and serve warm.

Looking for a great cornbread recipe? Your Honey Jalapeno Cornbread Muffins look devive!! But the last ingredient reads… Slightly sweet and amazingly moist Jalapeno Cornbread Muffins made with fresh corn, corn meal, and jalapenos. Sweetness of two kinds of corn, hint of salt, and heat of Jalapeno chili. Recipe courtesy of Upper Crust Bakery & Cafe.

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