Step-by-Step Guide to Make Quick Dee's Hash Brown Balls

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The ingredients needed to make Dee's Hash Brown Balls:

1. Make ready 2 large Russett baking potatoes
2. Make ready 1 cup Vegetable Oil (have an extra 2 Tbl off to the side)
3. Take 2 tbsp Onion powder (or if you prefer 1/2 cup fresh white onion cut finely)
4. Make ready 1 tbsp Garlic salt (adjust to taste)
5. Get 1 dash Dried parsley
6. Take 1/2 cup White flour
7. Prepare 1/3 cup Yellow Cornmeal

Instructions to make Dee's Hash Brown Balls:

1. Preheat oven to 325°
2. Wash and dry potatoes
3. Wrap in tin foil and set on baking sheet. Re-adjust oven temp to 350°
4. Bake for 30-40 minutes
5. Peel back the foil a stick a fork in the potatoes to make sure they're cooked. If they're done take them out and set to the side to cool
6. Once cooled down remove the peels and cut potatoes into desired size (do not mash)
7. Toss flour, cornmeal, garlic salt, onion powder, and parsley in a big bowl with potatoes. Drizzle that 2Tbl of oil you had off to the side and toss everything together making sure to evenly coat the potatoes
8. Heat remaining oil in frying pan (medium to high heat)
9. Your potato pieces should have taken on a round "ball" shape. Toss these in frying pan and cook til golden brown
10. Drain and pat excess oil off and serve hot. Perfect for breakfast or as snack with buttermilk ranch

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