Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cornbread muffins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cornbread Muffins is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cornbread Muffins is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have cornbread muffins using 8 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Cornbread Muffins:
- Prepare 1 cup flour
- Take 1 cup cornmeal
- Make ready 1/2 cup sugar
- Prepare 2 teaspoons baking powder
- Take 1/2 teaspoon salt
- Get 1 egg
- Take 1 cup milk
- Take 1/6 cup melted butter
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Steps to make Cornbread Muffins:
- Preheat oven to 400°F.
- Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly.
- Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl.
- Mix wet ingriedients (milk, egg, and butter) in a seprate bowl.
- Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix.
- Spoon batter into muffin tray.
- Put in oven for 15 - 20 minutes.
- Take out of oven and let cool for 10 minutes.
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