Steps to Make Homemade Cornmeal Gluten Free Muffins (GF,V)

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The ingredients needed to make Cornmeal Gluten Free Muffins (GF,V):

1. Prepare 100 g Cornmeal
2. Prepare 160 g Rice flour
3. Make ready 100 g Brown sugar
4. Prepare 1 tbs Baking powder
5. Make ready 1 tbs Cinnamon
6. Make ready 2 Eggs
7. Get 50 g Margarine
8. Get 50 g Rapesead oil
9. Prepare 240 g Soy milk

Bob's Red Mill makes a delicious one that is certified gluten-free. If you can't find the specialty flours and starches at your grocery store, you can get them at bobsredmill.com. Gluten Free Moist Mint Dark Chocolate Chip Muffins (V, GF): an easy recipe for deliciously moist 'n rich vegan dark chocolate mint muffins bursting with. Skinny gluten free blueberry corn muffins.

Steps to make Cornmeal Gluten Free Muffins (GF,V):

1. Preheat the oven to 180 degrees(Gas mark4).
2. Lightly grease the muffin tin.
3. In a large bowl, mix together the cornmeal, flour, sugar, baking powder and cinnamon.
4. In a separate bowl, mix together melted margarine and rapeseed oil.Pour the soy milk into the butter and the oil mixture and then mix the eggs.
5. Pour the butter mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy). Pour the mix batter into the prepared muffin tin.
6. Bake until the top is golden brown and tester inserted into the middle of the corn meal muffin comes out clean, about 25-30 minutes. Remove the cornmeal muffins from the oven and let it cool for 10 minutes before serving.

Gluten Free Moist Mint Dark Chocolate Chip Muffins (V, GF): an easy recipe for deliciously moist 'n rich vegan dark chocolate mint muffins bursting with. Skinny gluten free blueberry corn muffins. Another blend of whole grain cornmeal and all purpose flour, these muffins are also very low in fat and sugar without compromising on texture. Try them with orange zest and fresh cranberries in place of blueberries, and you've got an entirely different muffin! Sift together the cornmeal, gluten free flour mix, salt, baking powder and baking soda into a medium bowl.

Going Green for Good Health By Eating Superfoods

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When you eat, do you eat out of convenience or taste without finding out if what you are putting in your mouth is good for you? How often do you fill up on mini mart junk food, or greasy fried foods from the local fast food restaurant? With all of the sugar-laden starchy and high fat food that virtually all people consume, it’s not surprising that new diseases are always being discovered. A growing number of people are developing diabetes, high blood pressure, and other diseases due to the foods they consume. Individuals are becoming increasingly health conscious, and eating better, because they are tired of feeling poorly. Nutritious food is now being sold at local grocery and health food markets.

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You will enjoy good health when you decide to eat the green living way. You will find that your immune system becomes better and your body will be able to fend off disease. Prepare for a great future by making positive changes to your eating habits now.