Recipe of Quick Seafood Cakes

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The ingredients needed to make Seafood Cakes:

1. Make ready 1 lb crab meat or shrimp (diced) or crawfish tails
2. Prepare 1/2 cup celery
3. Make ready 1/2 cup bell pepper
4. Prepare 1/2 cup green onions
5. Prepare 2 tsp thym
6. Take 1/2 tsp Cayenne pepper
7. Make ready 2 large eggs lightly beaten
8. Take 1/2 cup heavy cream or half and half
9. Make ready 1 1/2 cups Italian bread crumbs
10. Take to taste Salt and pepper

Instructions to make Seafood Cakes:

1. Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
2. Fold in bread crumbs and season with salt and pepper.
3. Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown

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