Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, seafood dip. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seafood Dip is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Seafood Dip is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have seafood dip using 9 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Seafood Dip:
- Make ready 24 ounce package of crab meat
- Take 12 ounce package of small peeled and deveined shrimp
- Make ready 2-8 ounce packages of TGIF spinach with artichoke
- Make ready 2-15 ounce jars of queso cheese
- Take 1-10 ounce container of pico De Gallo
- Take 2 - tablespoons of finely chopped onion
- Prepare Creole seasoning and black pepper
- Take 1 - tablespoon of butter
- Get 1-12 ounce package of peeled crawfish tails
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Steps to make Seafood Dip:
- In a large skillet or pot, saute onions in butter. While it's sauteing add the meats: shrimp, crab and crawfish. Use the creole seasoning and black pepper to your taste.Let cook until shrimp are fully cooked. Then add in the two packages of spinach and artichoke. Cook about 10 minutes.
- After the 10 minutes, add in both jars of queso cheese. Stir occasionally for about 5-7 minutes. Then turn off heat. Transfer your seafood dish into another serving container.
- After transferring your cooked ingredients into a serving dish, add the pico De Gallo to the center. This can be served as a dip to be eaten with chips or as a topper on grilled or blackened fish on top of wild rice and served with cheese breadsticks or garlic bread. Enjoy!!
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