Step-by-Step Guide to Make Perfect My Crawfish Etouffee

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The ingredients needed to make My Crawfish Etouffee:

1. Make ready 1 lb crawfish tails
2. Get 2-4 C cooked rice
3. Prepare 2 tbs flour
4. Get 1/2 C ketchup
5. Get 10.5 oz. cream of mushroom soup
6. Get 2 C hot water
7. Make ready 8 tbs butter, divided
8. Make ready 2 cloves garlic, crushed
9. Get 1 onion, diced
10. Take 1 bell pepper, diced
11. Prepare 1 stalk celery, diced
12. Get 1/2 tsp smoked paprika
13. Get TT salt
14. Prepare TT black pepper
15. Get TT cayenne pepper

Crawfish Étouffée satisfies all of my cravings. The flavor is intense and the combination of the succulent crawfish, or langostino, paired with the creamy tomato based sauce is heaven to my taste. The smell of Crawfish Etouffee or Shrimp Etouffee (my recipe), makes me more nostalgic for Louisiana than any other dish I can think of, even above Gumbo and Red Beans. This crawfish etouffee recipe is filled with flavor and love.

Instructions to make My Crawfish Etouffee:

1. Heat 4 tbs butter in cast iron skillet over medium heat. Add diced onion, celery, bell pepper, paprika, and salt and pepper TT. Saute for about 10 minutes stirring occasionally until completely translucent.
2. Add garlic and saute until fragrant, stirring often careful not to burn garlic.
3. Add remaining butter. After melted, whisk in flour. Continue to whisk for about 5 minutes to make a light roux.
4. Slowly add water while vigorously whisking. Add ketchup, soup, salt and pepper TT.
5. Bring to a slow boil and simmer for 10-15 minutes stirring occasionally.
6. Add crawfish tails, including the juices, and simmer while occasionally stirring for another 15-20 minutes.
7. Serve over rice.

The smell of Crawfish Etouffee or Shrimp Etouffee (my recipe), makes me more nostalgic for Louisiana than any other dish I can think of, even above Gumbo and Red Beans. This crawfish etouffee recipe is filled with flavor and love. See what makes it so popular. This traditional New Orleans recipe was handed down by my mother. Made from scratch, the simplicity is.

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