Recipe of Speedy Easy Crawfish Etouffee

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The ingredients needed to make Easy Crawfish Etouffee:

1. Get 1 lb peeled crawfish tails
2. Prepare 1 stick butter
3. Make ready 1 cup chopped onion
4. Get 1 cup chopped celery
5. Make ready 1 cup chopped green pepper
6. Make ready 2 tsp minced garlic
7. Prepare chopped parsley
8. Get 1 can cream of mushroom soup
9. Prepare 1 can cream of celery soup
10. Make ready 1/2 tsp liquid crab boil

Instructions to make Easy Crawfish Etouffee:

1. Melt butter and saute onions, celery, green pepper and garlic until tender.
2. Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes.
3. Add liquid crab boil and parsley. Serve over rice.

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